Tomato soup
is a type of soup made from tomatoes, typically with other ingredients such as vegetables, herbs, and spices. It is a popular soup that is enjoyed in many parts of the world.
To make tomato soup, tomatoes are usually peeled and chopped, then cooked with onions, garlic, and other vegetables like carrots and celery in a pot until they become soft and tender. Then, vegetable or chicken broth is added, along with seasonings like salt, pepper, and basil. The soup is usually simmered for some time to allow the flavors to blend and develop.
After the soup is cooked, it can be blended with an immersion blender or transferred to a blender to create a smooth and creamy texture. It is typically served hot with some crusty bread or crackers on the side.
Tomato soup is not only delicious but also packed with nutrients, including vitamins A and C, potassium, and fiber. It is also low in calories, making it a healthy option for those who are watching their weight.
Ingredients:
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
2 cans of whole peeled tomatoes (28 oz each)
2 cups chicken or vegetable broth
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper, to taste
1/2 cup heavy cream (optional)
Instructions:
In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook until soft and translucent, about 5 minutes.
Add the canned tomatoes (including their juices), chicken or vegetable broth, sugar, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
Use an immersion blender or transfer the soup to a blender or food processor and puree until smooth.
Return the soup to the pot and stir in the heavy cream, if using. Heat the soup until warmed through.
Serve hot with croutons, fresh herbs, or a drizzle of olive oil, if desired.
Optional: You can add other ingredients to the soup to customize it to your taste, such as red pepper flakes for a spicy kick, or chopped fresh basil for a bright herbaceous flavor. You can also add other vegetables, such as carrots or celery, for extra flavor and nutrition.
