Overnight oats recipe
Overnight oats: Mix together 1/2 cup of rolled oats, 1/2 cup of milk, and 1/2 cup of Greek yogurt in a jar or container. Add your choice of sweetener (such as honey or maple syrup) and toppings (such as fresh fruit, nuts, or seeds). Let the mixture sit in the fridge overnight, and enjoy in the morning.
Here’s a simple recipe for making overnight oats:
Ingredients:
1/2 cup of rolled oats
1/2 cup of milk (dairy or non-dairy)
1/4 cup of Greek yogurt
1 tablespoon of honey or maple syrup
1/2 teaspoon of vanilla extract
Optional toppings (such as fresh fruit, nuts, and seeds)
Instructions:
In a mason jar or container with a lid, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract. Stir well to combine.
Cover the jar with a lid and shake well until all ingredients are evenly distributed.
Refrigerate the jar overnight (or at least 4-6 hours) to allow the oats to soften and absorb the liquid.
In the morning, give the oats a good stir and add any desired toppings (such as fresh fruit, nuts, and seeds).
Serve and enjoy!
You can adjust the sweetness and thickness of the overnight oats to your liking by adding more or less honey or milk. You can also experiment with different toppings to create new flavor combinations.
