Avocado toast recipe
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Avocado toast is a simple and delicious breakfast option that is both healthy and satisfying. Here’s how to make it:
Ingredients:
- 1 ripe avocado
- 1 slice of whole-grain bread
- Salt and pepper
- Red pepper flakes (optional)
Instructions:
- Slice the avocado in half and remove the pit. Scoop out the flesh into a bowl.
- Mash the avocado with a fork until it is smooth but still slightly chunky.
- Toast the bread until it is golden brown.
- Spread the mashed avocado onto the toast.
- Sprinkle a pinch of salt and pepper over the top of the avocado.
- If desired, add a sprinkle of red pepper flakes for a spicy kick.
- Serve and enjoy!
You can also add other toppings or garnishes to your avocado toast, such as sliced tomatoes, feta cheese, red pepper flakes, or a fried egg. Get creative and make it your own!