Oatmeal recipe
Here’s a simple recipe for making oatmeal on the stovetop:
Oatmeal recipe Cook 1/2 cup of oats with 1 cup of water or milk on the stovetop or in the microwave.
Add your choice of sweetener (such as honey or maple syrup), nuts, seeds, and fruit.
Ingredients:
1/2 cup of rolled oats
1 cup of water or milk (dairy or non-dairy)
Pinch of salt
Optional sweeteners and toppings (such as honey, maple syrup, brown sugar, fruit, nuts, and seeds)
Instructions:
In a small saucepan, bring the water or milk and salt to a boil.
Add the oats and stir to combine.
Reduce the heat to medium-low and simmer for 5-7 minutes, stirring occasionally, until the oatmeal is thick and creamy.
Remove the oatmeal from the heat and let it sit for 1-2 minutes to cool and thicken.
Add any desired sweeteners (such as honey or maple syrup) and toppings (such as sliced banana, chopped nuts, or chia seeds).
Serve and enjoy!
You can adjust the amount of liquid and cooking time to achieve your preferred texture for the oatmeal. You can also make variations by adding spices like cinnamon or nutmeg or substituting water with your choice of milk.
